Acid Protease
Acid Protease is an enzyme that breaks down proteins into smaller peptides and amino acids under acidic conditions, supporting protein hydrolysis and food-processing applications.
| Processing method | Fermentation |
|---|---|
| Standardization | upto 600,000 HUT/g (activity-based) |
| Assay Method | Proteolytic enzyme activity assay |
| Appearance | Cream-colored to light beige powder |
| Key Benefits |
|
Halal
Kosher
ISO 22000
GMP
Protein Hydrolysis
Protein Hydrolysates
Fermentation
