Alkaline Protease
Alkaline Protease is an enzyme that breaks down proteins into peptides and smaller protein fragments under alkaline conditions, making it useful for protein hydrolysis and food-processing applications.
| Processing method | Fermentation |
|---|---|
| Standardization | upto 500,000 U/g (activity-based) |
| Assay Method | Proteolytic enzyme activity assay |
| Appearance | Cream-colored to light beige powder |
| Key Benefits |
|
Halal
Kosher
ISO 22000
GMP
Protein Hydrolysis
Peptide Production
Protein Ingredients
