Bacterial Amylase
Bacterial Amylase is an enzyme that hydrolyzes starch into smaller carbohydrates, facilitating efficient starch conversion in food processing and fermentation applications.
| Processing method | Fermentation |
|---|---|
| Standardization | upto 50,000 BAU/g (activity-based) |
| Assay Method | Enzyme activity assay |
| Appearance | Cream-colored to light beige powder |
| Key Benefits |
|
Halal
Kosher
ISO 22000
GMP
Bread & Bakery
Dough Fermentation
Flour Improvement
