Lipase
Lipase is an enzyme that breaks down fats and oils into fatty acids and glycerol, supporting fat modification, flavor development and the processing of dairy and other food products.
| Processing method | Fermentation |
|---|---|
| Standardization | upto 200,000 U/g (activity-based) |
| Assay Method | Lipase enzyme activity assay |
| Appearance | Cream-colored to light beige powder |
| Key Benefits |
|
Halal
Kosher
ISO 22000
GMP
Cheese & Dairy
Flavor Development
Fat Modification
