Xylanase
Xylanase is an enzyme that breaks down xylan, a major component of plant cell walls, into smaller sugars and xylo-oligosaccharides, supporting bakery, cereal and plant-based food processing.
| Processing method | Fermentation |
|---|---|
| Standardization | upto 200,000 XU/g (activity-based) |
| Assay Method | Enzyme activity assay |
| Appearance | Cream-colored to light beige powder |
| Key Benefits |
|
Halal
Kosher
ISO 22000
GMP
Brewing
Bakery & Dough
Cereal/Grain Processing
